A flavourful, very simple Maharashtrian meal that's easy to make.
Make your Diwali lovelier with this flaky, sugary traditional snack.
There's more to the cuisine than just vada pav and kanda poha.
You can also share your father's special recipe on the occasion of Father's Day.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
The Elephant God simply loves these delicacies.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
An interesting non-vegetarian version of the beasan kadhi.
The Maharashtrian festival is incomplete without these traditional recipes.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
These snacks will go down well with a cup of warm chai.
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
A look at the several varieties of Misal Pav you must try.
'The world needs Gandhi now more than any other time in history.'
'Kalnirnay is like a bible for any family.'
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Delicious recipes to try on Gudi Padwa.
Share pics of what's in your lunch box and we'll publish the best responses.
Explore ingredients that you may have never thought to use or need to use better.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Make modern meals from ancient grains.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Look no further than these popular Instagram accounts.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
